Food bites the science of the foods we eat /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Copernicus Books,
c2008.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002055645.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 080407s2008 nyu s 000 0 eng | ||
| 010 | |z 2008926673 | ||
| 020 | |z 9780387758442 | ||
| 035 | |a (CaPaEBR)ebr10282514 | ||
| 035 | |a (OCoLC)422745042 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX355 |b .H288 2008eb |
| 100 | 1 | |a Hartel, Richard W., |d 1951- | |
| 245 | 1 | 0 | |a Food bites |h [electronic resource] : |b the science of the foods we eat / |c Richard W. Hartel, AnnaKate Hartel. |
| 260 | |a New York, NY : |b Copernicus Books, |c c2008. | ||
| 300 | |a ix, 190 p. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Food |x Composition. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Hartel, AnnaKate. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10282514 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 97214 |d 97214 | ||