Mushrooms as functional foods
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| 主要作者: | |
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| 企業作者: | |
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Hoboken, N.J. :
John Wiley,
c2008.
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| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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書本目錄:
- An overview of mushroom cultivation and utilization as functional foods
- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes
- Nutritional value and health benefits of mushrooms
- Sclerotia : an emerging functional food derived from mushrooms
- Antitumor and immunomodulatory activities of mushroom polysaccharides
- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.