Mushrooms as functional foods
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| Glavni autor: | |
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| Autor kompanije: | |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Hoboken, N.J. :
John Wiley,
c2008.
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
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Sadržaj:
- An overview of mushroom cultivation and utilization as functional foods
- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes
- Nutritional value and health benefits of mushrooms
- Sclerotia : an emerging functional food derived from mushrooms
- Antitumor and immunomodulatory activities of mushroom polysaccharides
- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.