Saffron (Crocus sativus) production and processing
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Enfield, NH :
Science Publishers,
c2006.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 245 | 0 | 0 | |a Saffron (Crocus sativus) production and processing |h [electronic resource] / |c editors, M. Kafi ... [et al.]. |
| 260 | |a Enfield, NH : |b Science Publishers, |c c2006. | ||
| 300 | |a viii, 244 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Saffron crocus. | |
| 650 | 0 | |a Saffron crocus |z Iran. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Kafi, M. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10256220 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 92931 |d 92931 | ||