Marketing trends for organic food in the 21st century
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[River Edge], NJ :
World Scientific,
c2004.
|
| Series: | Series on computers and operations research ;
v. 3. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 9789812387684 | ||
| 020 | |z 9812387684 | ||
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| 035 | |a (OCoLC)263166338 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a HD9000.5 |b .M355 2004eb |
| 245 | 0 | 0 | |a Marketing trends for organic food in the 21st century |h [electronic resource] / |c editor, George Baourakis. |
| 260 | |a [River Edge], NJ : |b World Scientific, |c c2004. | ||
| 300 | |a xxiii, 338 p. : |b ill. | ||
| 490 | 1 | |a Series on computers and operations research ; |v v. 3 | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Natural foods |x Marketing. | |
| 650 | 0 | |a Natural foods industry. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Baourakis, George. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Series on computers and operations research ; |v v. 3. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10255929 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 92759 |d 92759 | ||