Going organic mobilizing networks for environmentally responsible food production /
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| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire ; Cambridge, MA :
CABI,
c2006.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002055347.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 060419s2006 enka sb 001 0 eng d | ||
| 020 | |z 9781845931322 | ||
| 020 | |z 1845931327 | ||
| 035 | |a (CaPaEBR)ebr10255056 | ||
| 035 | |a (OCoLC)297145982 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a S605.5 |b .G65 2006eb |
| 245 | 0 | 0 | |a Going organic |h [electronic resource] : |b mobilizing networks for environmentally responsible food production / |c Stewart Lockie ... [et al.]. |
| 260 | |a Wallingford, Oxfordshire ; |a Cambridge, MA : |b CABI, |c c2006. | ||
| 300 | |a viii, 239 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Organic farming. | |
| 650 | 0 | |a Natural foods industry. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Lockie, Stewart. | |
| 710 | 2 | |a CABI Bioscience. |b U.K. Centre. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10255056 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 92236 |d 92236 | ||