Applications of fluidisation in food processing
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Main Author: | Smith, P. G. (Peter Geoffrey), 1954- |
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Corporate Author: | ebrary, Inc |
Format: | Electronic eBook |
Language: | English |
Published: |
Oxford ; Ames, Iowa :
Blackwell Science,
c2007.
|
Edition: | 1st ed. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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