The Martian surface composition, mineralogy, and physical properties /
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Corporate Author: | |
---|---|
Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
New York :
Cambridge University Press,
c2008.
|
Series: | Cambridge planetary science series ;
9. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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007 | cr cn||||||||| | ||
008 | 071107s2008 nyuabf sb 001 0 eng d | ||
010 | |z 2007046271 | ||
020 | |z 9780521866989 (hardback) | ||
020 | |z 9780511412806 (eBook : ebrary) | ||
035 | |a (CaPaEBR)ebr10240289 | ||
035 | |a (OCoLC)646757289 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
043 | |a zma---- | ||
050 | 1 | 4 | |a QB641 |b .M375 2008eb |
082 | 0 | 4 | |a 559.9/23 |2 22 |
245 | 0 | 4 | |a The Martian surface |h [electronic resource] : |b composition, mineralogy, and physical properties / |c Jim Bell, editor. |
260 | |a New York : |b Cambridge University Press, |c c2008. | ||
300 | |a xvii, 636 p., [32] p. of plates : |b ill. (some col.), maps. | ||
490 | 1 | |a Cambridge planetary science series ; |v 9 | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a pt. 1. Introduction and historical perspective -- pt. 2. Elemental composition : orbital and in situ surface measurements -- pt. 3. Mineralogy and remote sensing of rocks, soil, dust, and ices -- pt. 4. Physical properties of surface materials -- pt. 5. Synthesis -- pt. 6. Summary, upcoming missions, and new measurement needs. | |
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
651 | 0 | |a Mars (Planet) |x Surface. | |
651 | 0 | |a Mars (Planet) |x Geology. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Bell, Jim, |d 1965- | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Cambridge planetary science series ; |v 9. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10240289 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 91026 |d 91026 |