Food and the mid-level farm renewing an agriculture of the middle /
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| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Cambridge, Mass. ; London] :
MIT,
2008.
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| Series: | Food, health, and the environment.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 080313s2008 mauab sb 001 0 eng d | ||
| 020 | |z 9780262122993 (hbk.) | ||
| 020 | |z 0262122995 (hbk.) | ||
| 020 | |z 9780262622158 (pbk.) | ||
| 020 | |z 0262622157 (pbk.) | ||
| 035 | |a (CaPaEBR)ebr10229611 | ||
| 035 | |a (OCoLC)234182464 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a HD1476.U6 |b F66 2008eb |
| 245 | 0 | 0 | |a Food and the mid-level farm |h [electronic resource] : |b renewing an agriculture of the middle / |c edited by Thomas A. Lyson, G.W. Stevenson, and Rick Welsh. |
| 260 | |a [Cambridge, Mass. ; |a London] : |b MIT, |c 2008. | ||
| 300 | |a xvii, 296 p. : |b ill., maps. | ||
| 490 | 1 | |a Food, health, and the environment | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Family farms |z United States. | |
| 650 | 0 | |a Farm produce |z United States |x Marketing. | |
| 650 | 0 | |a Farms, Size of |z United States. | |
| 650 | 0 | |a Sustainable agriculture |z United States. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Lyson, Thomas A. | |
| 700 | 1 | |a Stevenson, G. W. | |
| 700 | 1 | |a Welsh, Rick. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Food, health, and the environment. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10229611 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 89134 |d 89134 | ||