Poultry production in hot climates
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, Mass. :
CABI North American Office,
2008.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- Present status and future of the poultry industry in hot regions / N.J. Daghir
- Breeding for resistance to heat stress / R.S. Gowe and R.W. Fairfull
- Broiler strains for hot regions / A. Cahaner
- Behavioural, physiological, neuroendocrine and molecular responses to heat stress / R.J. Etches, T.M. John and A.M. Verrinder Gibbins
- Poultry housing for hot climates / M. Czarick III and B.D. Fairchild
- Nutrient requirements of poultry at high temperatures / N.J. Daghir
- Feedstuffs used in hot regions / N.J. Daghir
- Mycotoxins in poultry feeds / N.J. Daghir
- Broiler feeding and management in hot climates / N.J. Daghir
- Replacement pullet and layer feeding and management in hot climates / N.J. Daghir
- Breeder and hatchery management in hot climates / N.J. Daghir and R. Jones
- Waterfowl production in hot climates / J.F. Huang, Y.H.Hu and J.C. Hsu.