Noise, water, meat a history of sound in the arts /

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Bibliographic Details
Main Author: Kahn, Douglas, 1951-
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Cambridge, MA : MIT Press, 1999.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9780262112437 
020 |z 0262112434 (hc : alk. paper) 
020 |z 0262611724 (pbk.) 
035 |a (CaPaEBR)ebr10225289 
035 |a (OCoLC)614457401 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a NX650.S68  |b K25 1999eb 
082 0 4 |a 700  |2 21 
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100 1 |a Kahn, Douglas,  |d 1951- 
245 1 0 |a Noise, water, meat  |h [electronic resource] :  |b a history of sound in the arts /  |c Douglas Kahn. 
260 |a Cambridge, MA :  |b MIT Press,  |c 1999. 
300 |a ix, 455 p. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Sound in art. 
650 0 |a Arts, Modern  |y 20th century. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10225289  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 88670  |d 88670