Citrus fruit biology, technology and evaluation /

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Bibliographic Details
Main Author: Ladaniya, Milind S.
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Amsterdam ; Boston ; London : Academic, 2008.
Edition:1st ed.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9780123741301 (hbk.) 
020 |z 0123741300 (hbk.) 
035 |a (CaPaEBR)ebr10204248 
035 |a (OCoLC)228148499 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a SB369  |b .L344 2008eb 
100 1 |a Ladaniya, Milind S. 
245 1 0 |a Citrus fruit  |h [electronic resource] :  |b biology, technology and evaluation /  |c Milind S. Ladaniya. 
250 |a 1st ed. 
260 |a Amsterdam ;  |a Boston ;  |a London :  |b Academic,  |c 2008. 
300 |a xviii, 558 p., [16] p. of plates :  |b ill. (some col.) 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Citrus fruits. 
650 0 |a Citrus fruit industry. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10204248  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 85878  |d 85878