Fixin' fish a guide to handling, buying, preserving, and preparing fish /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Minneapolis :
University of Minnesota Press for the University of Minnesota Sea Grant Extension Program,
c1984.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 9780816613304 | ||
| 020 | |z 0816613303 | ||
| 020 | |z 0816613338 (pbk.) | ||
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| 035 | |a (OCoLC)560401933 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX747 |b .G87 1984eb |
| 100 | 1 | |a Gunderson, Jeffrey. | |
| 245 | 1 | 0 | |a Fixin' fish |h [electronic resource] : |b a guide to handling, buying, preserving, and preparing fish / |c Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig. |
| 250 | |a 2nd ed. | ||
| 260 | |a Minneapolis : |b University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, |c c1984. | ||
| 300 | |a 56 p. : |b ill. | ||
| 504 | |a Includes bibliography: p. 55-56. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Cooking (Fish) | |
| 650 | 0 | |a Fish as food. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10194434 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 84286 |d 84286 | ||