Italian cuisine a cultural history /

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Bibliografske podrobnosti
Glavni avtor:	Capatti, Alberto, 1944-
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Montanari, Massimo, 1949-, O'Healy, Áine
Format:	Elektronski eKnjiga
Jezik:	angleščina italijanščina
Izdano:	New York : Columbia University Press, c2003.
Serija:	Arts and traditions of the table.
Teme:	Cooking, Italian > History. Gastronomy > History. Italy > Social life and customs. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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