Italian cuisine a cultural history /

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Capatti, Alberto, 1944-
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Montanari, Massimo, 1949-, O'Healy, Áine
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
itáliagiella
Almmustuhtton: New York : Columbia University Press, c2003.
Ráidu:Arts and traditions of the table.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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