Italian cuisine a cultural history /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Capatti, Alberto, 1944-
Kaituhi rangatōpū:	ebrary, Inc
Ētahi atu kaituhi:	Montanari, Massimo, 1949-, O'Healy, Áine
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi Itāriana
I whakaputaina:	New York : Columbia University Press, c2003.
Rangatū:	Arts and traditions of the table.
Ngā marau:	Cooking, Italian > History. Gastronomy > History. Italy > Social life and customs. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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