Italian cuisine a cultural history /

Spremljeno u:

Bibliografski detalji
Glavni autor:	Capatti, Alberto, 1944-
Autor kompanije:	ebrary, Inc
Daljnji autori:	Montanari, Massimo, 1949-, O'Healy, Áine
Format:	Elektronički e-knjiga
Jezik:	engleski talijanski
Izdano:	New York : Columbia University Press, c2003.
Serija:	Arts and traditions of the table.
Teme:	Cooking, Italian > History. Gastronomy > History. Italy > Social life and customs. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Internet