Potato biology and biotechnology advances and perspectives /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Bradshaw, John (John E.), Vreugdenhil, D. (Dick)
Format: Electronic eBook
Language:English
Published: Oxford ; San Diego, CA : Elsevier, 2007.
Edition:1st ed.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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050 1 4 |a SB211.P8  |b P773 2007eb 
082 0 4 |a 635/.21  |2 22 
245 0 0 |a Potato biology and biotechnology  |h [electronic resource] :  |b advances and perspectives /  |c edited by Dick Vreugdenhil ; with John Bradshaw ... [et al.]. 
250 |a 1st ed. 
260 |a Oxford ;  |a San Diego, CA :  |b Elsevier,  |c 2007. 
300 |a xxxi, 823 p. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Potatoes  |x Biotechnology. 
650 0 |a Potatoes. 
655 7 |a Electronic books.  |2 local 
700 1 |a Bradshaw, John  |q (John E.) 
700 1 |a Vreugdenhil, D.  |q (Dick) 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10179820  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 81984  |d 81984