The Oxford book of health foods a comprehensive guide to natural remedies /

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Bibliographic Details
Main Author: Vaughan, J. G. (John Griffith)
Corporate Author: ebrary, Inc
Other Authors: Judd, Patricia A. (Patricia Ann), 1947-
Format: Electronic eBook
Language:English
Published: Oxford ; New York : Oxford University Press, c2003.
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Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xxxiii, 188 p. : col. ill.
Bibliography:Includes bibliographical references and index.