Biotechnology of fruit and nut crops

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Litz, Richard E.
Format: Electronic eBook
Language:English
Published: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI Pub., c2005.
Series:Biotechnology in agriculture series ; 29.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 0851996620 (alk. paper) 
035 |a (CaPaEBR)ebr10173499 
035 |a (OCoLC)228169009 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a SB359.3  |b .B549 2005eb 
082 0 4 |a 634/.043  |2 22 
245 0 0 |a Biotechnology of fruit and nut crops  |h [electronic resource] /  |c edited by Richard E. Litz. 
260 |a Wallingford, Oxfordshire, UK ;  |a Cambridge, MA :  |b CABI Pub.,  |c c2005. 
300 |a xxiv, 723 p. :  |b ill. 
490 1 |a Biotechnology in agriculture series ;  |v no. 29 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Fruit  |x Propagation. 
650 0 |a Nuts  |x Propagation. 
650 0 |a Fruit  |x Biotechnology. 
650 0 |a Nuts  |x Biotechnology. 
655 7 |a Electronic books.  |2 local 
700 1 |a Litz, Richard E. 
710 2 |a ebrary, Inc. 
830 0 |a Biotechnology in agriculture series ;  |v 29. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10173499  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 80492  |d 80492