Nutrition and immune function

Nutrition and immune function

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Calder, Philip C.
Format: Electronic eBook
Language:English
Published: New York : CABI Pub. in association with the Nutrition Society, c2002.
Series:Frontiers in nutritional science ; no. 1.
Subjects:
Immune system.
Nutrition.
Natural immunity.
Dietary supplements.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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245 0 0 |a Nutrition and immune function  |h [electronic resource] /  |c edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill. 
260 |a New York :  |b CABI Pub. in association with the Nutrition Society,  |c c2002. 
300 |a x, 426 p. :  |b ill. 
490 1 |a Frontiers in nutritional science ;  |v no. 1 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Immune system. 
650 0 |a Nutrition. 
650 0 |a Natural immunity. 
650 0 |a Dietary supplements. 
655 7 |a Electronic books.  |2 local 
700 1 |a Calder, Philip C. 
710 2 |a ebrary, Inc. 
830 0 |a Frontiers in nutritional science ;  |v no. 1. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10173493  |z An electronic book accessible through the World Wide Web; click to view 
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