Great whole grain breads
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Minneapolis ; London :
University of Minnesota Press,
2002.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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006 | m u | ||
007 | cr cn||||||||| | ||
008 | 030619r20021984mnua s 001 0 eng d | ||
010 | |z 2002072664 | ||
015 | |a GBA3-45010 | ||
020 | |z 0816641501(pbk.) : | ||
035 | |a (CaPaEBR)ebr10159544 | ||
035 | |a (OCoLC)560291353 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a TX769 |b .O384 2002eb |
082 | 0 | 4 | |a 641.815 |2 21 |
100 | 1 | |a Ojakangas, Beatrice A. | |
245 | 1 | 0 | |a Great whole grain breads |h [electronic resource] / |c Beatrice Ojakangas ; illustrations by Susan Gaber. |
260 | |a Minneapolis ; |a London : |b University of Minnesota Press, |c 2002. | ||
300 | |a xiii, 341 p. : |b ill. | ||
500 | |a Originally published: New York : Dutton, 1984. | ||
500 | |a Includes index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a International cooking. | |
650 | 0 | |a Cooking (Bread) | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10159544 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 78218 |d 78218 |