Tomatoes
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Corporate Author: | |
---|---|
Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Wallingford :
CABI Pub.,
c2005.
|
Series: | Crop production science in horticulture ;
13. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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001 | 0000088745 | ||
005 | 20171002054519.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 020111s2005 enka sb 001 0 eng d | ||
015 | |a GBA2W7970 |2 bnb | ||
020 | |z 0851993966 (pbk.) : | ||
035 | |a (CaPaEBR)ebr10157970 | ||
035 | |a (OCoLC)228145383 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a SB349 |b .T678 2005eb |
082 | 0 | 4 | |a 635.642 |2 22 |
245 | 0 | 0 | |a Tomatoes |h [electronic resource] / |c edited by Ep Heuvelink. |
260 | |a Wallingford : |b CABI Pub., |c c2005. | ||
300 | |a x, 339 p. : |b ill. | ||
490 | 1 | |a Crop production science in horticulture series ; |v 13 | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Tomatoes. | |
650 | 0 | |a Farm produce. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Heuvelink, Ep. | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Crop production science in horticulture ; |v 13. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10157970 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 77901 |d 77901 |