Tomatoes

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Heuvelink, Ep
Format: Electronic eBook
Language:English
Published: Wallingford : CABI Pub., c2005.
Series:Crop production science in horticulture ; 13.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 0851993966 (pbk.) : 
035 |a (CaPaEBR)ebr10157970 
035 |a (OCoLC)228145383 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a SB349  |b .T678 2005eb 
082 0 4 |a 635.642  |2 22 
245 0 0 |a Tomatoes  |h [electronic resource] /  |c edited by Ep Heuvelink. 
260 |a Wallingford :  |b CABI Pub.,  |c c2005. 
300 |a x, 339 p. :  |b ill. 
490 1 |a Crop production science in horticulture series ;  |v 13 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Tomatoes. 
650 0 |a Farm produce. 
655 7 |a Electronic books.  |2 local 
700 1 |a Heuvelink, Ep. 
710 2 |a ebrary, Inc. 
830 0 |a Crop production science in horticulture ;  |v 13. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10157970  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 77901  |d 77901