Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

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書目詳細資料
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
格式: 電子 電子書
語言:英语
出版: Geneva : World Health Organization, c2006.
叢編:Technical report series (World Health Organization) ; 930.
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在線閱讀:An electronic book accessible through the World Wide Web; click to view
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實物特徵
Item Description:"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.
實物描述:vii, 100 p.
參考書目:Includes bibliographical references.
ISSN:0512-3054 ;