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Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Корпоративные авторы: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Формат: Электронный ресурс eКнига
Язык:английский
Опубликовано: Geneva : World Health Organization, c2006.
Серии:Technical report series (World Health Organization) ; 930.
Предметы:
Food additives > Congresses.
Food contamination > Congresses.
Electronic books.
Online-ссылка:An electronic book accessible through the World Wide Web; click to view
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Примечание:"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.
Объем:vii, 100 p.
Библиография:Includes bibliographical references.
ISSN:0512-3054 ;

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