Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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| Корпоративные авторы: | , , , |
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| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Geneva :
World Health Organization,
c2006.
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| Серии: | Technical report series (World Health Organization) ;
930. |
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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| Примечание: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1. |
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| Объем: | vii, 100 p. |
| Библиография: | Includes bibliographical references. |
| ISSN: | 0512-3054 ; |