Everyone eats understanding food and culture /
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Awdur Corfforaethol: | |
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
New York :
New York University Press,
c2005.
|
| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Tabl Cynhwysion:
- Introduction: Everyone eats
- Obligatory omnivores
- Human nutritional needs
- More needs than one
- The senses : taste, smell, and the adapted mind
- Basics : environment and economy
- Food as pleasure
- Food classification and communication
- Me, myself, and the others : food as social marker
- Food and traditional medicine
- Food and religion
- Change
- Foods and borders : ethnicities, cuisines, and boundary crossings
- Feeding the world.