Cultures of the abdomen diet, digestion, and fat in the modern world /
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|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Palgrave Macmillan,
2005.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 040517s2005 nyua sb 001 0 eng d | ||
| 010 | |z 2004050508 | ||
| 020 | |z 1403981388 | ||
| 020 | |z 1403965218 (hc : alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10135509 | ||
| 035 | |a (OCoLC)560464328 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a GT498.A24 |b C85 2005eb |
| 082 | 0 | 4 | |a 306.4/613 |2 22 |
| 245 | 0 | 0 | |a Cultures of the abdomen |h [electronic resource] : |b diet, digestion, and fat in the modern world / |c edited by Christopher E. Forth and Ana Carden-Coyne. |
| 260 | |a New York : |b Palgrave Macmillan, |c 2005. | ||
| 300 | |a ix, 264 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Abdomen |x Social aspects. | |
| 650 | 0 | |a Abdomen |x History. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Fat. | |
| 650 | 0 | |a Obesity. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Forth, Christopher E. | |
| 700 | 1 | |a Carden-Coyne, Ana. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10135509 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 74681 |d 74681 | ||