Knowledge management through the technology glass /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | Haida |
| Published: |
Singapore ; Hackensack, NJ :
World Scientific,
c2004.
|
| Series: | Series on innovation and knowledge management ;
v. 2. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | 0000081800 | ||
| 005 | 20171002054116.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 050517s2004 si a sb 001 0 hai d | ||
| 020 | |z 9812560246 | ||
| 035 | |a (CaPaEBR)ebr10106555 | ||
| 035 | |a (OCoLC)228130683 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a HD30.2 |b .H36 2004eb |
| 100 | 1 | |a Handzic, Meliha. | |
| 245 | 1 | 0 | |a Knowledge management |h [electronic resource] : |b through the technology glass / |c Meliha Handzic. |
| 260 | |a Singapore ; |a Hackensack, NJ : |b World Scientific, |c c2004. | ||
| 300 | |a xiii, 280 p. : |b ill. | ||
| 490 | 1 | |a Series in innovation and knowledge management ; |v v. 2 | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Knowledge management. | |
| 650 | 0 | |a Information technology. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Series on innovation and knowledge management ; |v v. 2. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10106555 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 70958 |d 70958 | ||