DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
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| Corporate Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academies Press,
c2004.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 0309091586 (hardcover) | ||
| 020 | |z 0309091691 (pbk.) | ||
| 020 | |z 0309091705 (prepub.) | ||
| 035 | |a (CaPaEBR)ebr10080793 | ||
| 035 | |a (OCoLC)70774149 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX551 |b .I59 2004eb |
| 082 | 0 | 4 | |a 613.2 |2 22 |
| 110 | 2 | |a Institute of Medicine (U.S.). |b Panel on Dietary Reference Intakes for Electrolytes and Water. | |
| 245 | 1 | 0 | |a DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate |h [electronic resource] / |c Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board. |
| 246 | 3 | 0 | |a Dietary reference intakes for water, potassium, sodium, chloride, and sulfate |
| 260 | |a Washington, D.C. : |b National Academies Press, |c c2004. | ||
| 300 | |a xviii, 617 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction to dietary reference intakes -- Overview and methods -- A model for the development of tolerable upper intake levels -- Water -- Potassium -- Sodium and chloride -- Sulfate -- Applications of dietary reference intakes for electrolytes and water -- A research agenda. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Nutrition. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10080793 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 67255 |d 67255 | ||