Dietary supplements a framework for evaluating safety /
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Corporate Author: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
Washington, D.C. :
National Academies Press,
c2005.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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008 | 040922s2005 dcua sb 001 0 eng | ||
010 | |z 2004022339 | ||
020 | |z 0309091101 (hardcover) | ||
035 | |a (CaPaEBR)ebr10075708 | ||
035 | |a (OCoLC)70773895 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a RM258.5 |b .D543 2005eb |
082 | 0 | 4 | |a 613.2/8 |2 22 |
245 | 0 | 0 | |a Dietary supplements |h [electronic resource] : |b a framework for evaluating safety / |c Committee on the Framework for Evaluating the Safety of Dietary Supplements, Food and Nutrition Board, Board on Life Sciences. |
260 | |a Washington, D.C. : |b National Academies Press, |c c2005. | ||
300 | |a xviii, 506 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Approaches used by others and existing safety frameworks -- The framework -- Categories of scientific evidence--human information and data -- Categories of scientific evidence--animal data -- Categories of scientific evidence--information about related substances -- Categories of scientific evidence--in vitro data -- Interactions -- Vulnerable groups and prevalence of use -- Scientific principles for integrating and evaluating the available data -- Applying the framework: case studies using the prototype safety monographs -- Factors influencing use of the safety framework -- Findings and recommendations. | |
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Dietary supplements |x Evaluation. | |
650 | 0 | |a Dietary supplements |x Toxicology. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10075708 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 66639 |d 66639 |