How to manage training a guide to design and delivery for high performance /
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
New York :
AMACOM,
c2003.
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Edition: | 3rd ed. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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001 | 0000077366 | ||
005 | 20171002053855.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 021030s2003 nyua sb 001 0 eng | ||
020 | |z 9780814427170 | ||
020 | |z 081440779X | ||
035 | |a (CaPaEBR)ebr10075580 | ||
035 | |a (OCoLC)53153484 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a HF5549.5.T7 |b N526 2003eb |
082 | 0 | 4 | |a 658.31/24 |2 21 |
100 | 1 | |a Nilson, Carolyn D. | |
245 | 1 | 0 | |a How to manage training |h [electronic resource] : |b a guide to design and delivery for high performance / |c Carolyn Nilson. |
250 | |a 3rd ed. | ||
260 | |a New York : |b AMACOM, |c c2003. | ||
300 | |a xxii, 426 p. : |b ill. | ||
504 | |a Includes bibliographical references (p. 413-418) and index. | ||
505 | 0 | |a How to lead learning organizations -- How to make the most of E-learning -- How to run the training operation -- How to manage outsiders -- How to manage training for teams -- How to manage coaching and mentoring -- How to train for innovation -- How to support learners on their own -- How to assess training needs -- How to design and write training -- How to implement and deliver training -- How to evaluate training -- Appendix: Models for individual and organizational learning. | |
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Employees |x Training of. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10075580 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 66524 |d 66524 |