Galen on the properties of foodstuffs De alimentorum facultatibus /

Galen on the properties of foodstuffs De alimentorum facultatibus /

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Bibliographic Details
Main Author: Galen
Corporate Author: ebrary, Inc
Other Authors: Powell, O. W.
Format: Electronic eBook
Language:English
Latin
Published: Cambridge : Cambridge University Press, 2003.
Subjects:
Galen. > De alimentorum facultatibus.
Nutrition > Early works to 1800.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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240 1 0 |a De alimentorum facultatibus.  |l English 
245 1 0 |a Galen on the properties of foodstuffs  |h [electronic resource] =  |b De alimentorum facultatibus /  |c introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins. 
246 3 |a On the properties of foodstuffs 
260 |a Cambridge :  |b Cambridge University Press,  |c 2003. 
300 |a xxvi, 206 p. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
600 0 0 |a Galen.  |t De alimentorum facultatibus. 
650 0 |a Nutrition  |v Early works to 1800. 
655 7 |a Electronic books.  |2 local 
700 1 |a Powell, O. W. 
710 2 |a ebrary, Inc. 
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