Proposed criteria for selecting the WIC food packages a preliminary report of the Committee to review the WIC food packages /
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| Corporate Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
2004.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 245 | 0 | 0 | |a Proposed criteria for selecting the WIC food packages |h [electronic resource] : |b a preliminary report of the Committee to review the WIC food packages / |c Committee to Review the WIC Food Packages. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 2004. | ||
| 300 | |a 132 p. : |b ill. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 610 | 2 | 0 | |a Special Supplemental Food Program for Women, Infants, and Children (U.S.) |
| 650 | 0 | |a Food relief |z United States. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10068529 |z An electronic book accessible through the World Wide Web; click to view |
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| 999 | |c 64949 |d 64949 | ||