Meat, a natural symbol

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Bibliographic Details
Main Author:	Fiddes, Nick, 1960-
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	New York, N.Y. : Routledge, 1991.
Subjects:	Meat. Food > Symbolic aspects. Food habits. Food preferences. Carnivora. Meat industry and trade. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:	x, 261 p. : ill.
Bibliography:	Includes bibliographical references and indexes.

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