Recommended dietary allowances

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Bibliographic Details
Corporate Authors: National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academy Press, 1989.
Edition:10th ed.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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035 |a (CaPaEBR)ebr10060427 
035 |a (OCoLC)70742627 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TX551  |b .N393 1989eb 
110 2 |a National Research Council (U.S.).  |b Subcommittee on the Tenth Edition of the RDAs. 
245 1 0 |a Recommended dietary allowances  |h [electronic resource] /  |c Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council. 
250 |a 10th ed. 
260 |a Washington, D.C. :  |b National Academy Press,  |c 1989. 
300 |a xii, 285 p. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Nutrition. 
650 0 |a Diet. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10060427  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 62881  |d 62881