Diet, nutrition, and cancer directions for research /

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Bibliographic Details
Corporate Authors: National Research Council (U.S.). Commission on Life Sciences. Committee on Diet, Nutrition, and Cancer, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academy Press, 1983.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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035 |a (CaPaEBR)ebr10056800 
035 |a (OCoLC)70772894 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a RC262  |b .N24 1983eb 
110 2 |a National Research Council (U.S.).  |b Commission on Life Sciences.  |b Committee on Diet, Nutrition, and Cancer. 
245 1 0 |a Diet, nutrition, and cancer  |h [electronic resource] :  |b directions for research /  |c Committee on Diet, Nutrition, and Cancer, Commission on Life Sciences, National Research Council. 
260 |a Washington, D.C. :  |b National Academy Press,  |c 1983. 
300 |a xii, 74 p. 
504 |a Includes bibliography. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Cancer  |x Nutritional aspects. 
650 0 |a Carcinogenesis. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10056800  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 61575  |d 61575