Food and health in Europe a new basis for action.
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| Corporate Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Copenhagen :
Regional Office for Europe, World Health Organization,
c2003.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 035 | |a (OCoLC)55663814 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a HD9000.9.E9 |b F66 2003eb |
| 082 | 0 | 4 | |a 363.8/094 |2 22 |
| 245 | 0 | 0 | |a Food and health in Europe |h [electronic resource] : |b a new basis for action. |
| 260 | |a Copenhagen : |b Regional Office for Europe, World Health Organization, |c c2003. | ||
| 300 | |a 38 p. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food contamination |z Europe. | |
| 650 | 0 | |a Food supply |z Europe. | |
| 650 | 0 | |a Nutrition policy |z Europe. | |
| 650 | 0 | |a Nutrition |z Europe. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10047453 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 59004 |d 59004 | ||