Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.

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Bibliographic Details
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Geneva : World Health Organization, 2003.
Series:	Technical report series (World Health Organization) ; 916.
Subjects:	Chronic diseases > Epidemiology. Diet > Standards. Energy metabolism. Nutrition. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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245	0	0	\|a Diet, nutrition, and the prevention of chronic diseases \|h [electronic resource] : \|b report of a joint WHO/FAO expert consultation.
260			\|a Geneva : \|b World Health Organization, \|c 2003.
300			\|a 159 p.
490	1		\|a WHO technical report series ; \|v 916
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2009. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Chronic diseases \|x Epidemiology.
650		0	\|a Diet \|x Standards.
650		0	\|a Energy metabolism.
650		0	\|a Nutrition.
655		7	\|a Electronic books. \|2 local
710	2		\|a ebrary, Inc.
830		0	\|a Technical report series (World Health Organization) ; \|v 916.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10047407 \|z An electronic book accessible through the World Wide Web; click to view
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