Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.
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| Corporate Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
2003.
|
| Series: | Technical report series (World Health Organization) ;
916. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 245 | 0 | 0 | |a Diet, nutrition, and the prevention of chronic diseases |h [electronic resource] : |b report of a joint WHO/FAO expert consultation. |
| 260 | |a Geneva : |b World Health Organization, |c 2003. | ||
| 300 | |a 159 p. | ||
| 490 | 1 | |a WHO technical report series ; |v 916 | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Chronic diseases |x Epidemiology. | |
| 650 | 0 | |a Diet |x Standards. | |
| 650 | 0 | |a Energy metabolism. | |
| 650 | 0 | |a Nutrition. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Technical report series (World Health Organization) ; |v 916. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10047407 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 58980 |d 58980 | ||