Agriculture and food production
Kaydedildi:
| Müşterek Yazar: | |
|---|---|
| Diğer Yazarlar: | , |
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
New York :
Elsevier,
2001.
|
| Seri Bilgileri: | Applied mycology and biotechnology ;
v.1 |
| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
| Etiketler: |
Etiketle
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MARC
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| 008 | 001206s2001 nyu gsb 001 0 eng d | ||
| 020 | |z 0444506578 | ||
| 035 | |a (CaPaEBR)ebr10041456 | ||
| 035 | |a (OCoLC)567984048 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a S494.5.B563 |b A47 2001eb |
| 245 | 0 | 0 | |a Agriculture and food production |h [electronic resource] / |c edited by George G. Khachatourians, Dilip K. Arora. |
| 260 | |a New York : |b Elsevier, |c 2001. | ||
| 300 | |a 445 p. | ||
| 490 | 0 | |a Applied mycology and biotechnology ; |v v.1 | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Agricultural biotechnology. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Fungi |x Biotechnology. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Arora, Dilip K. | |
| 700 | 1 | |a Khachatourians, George G., |d 1940- | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10041456 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 58348 |d 58348 | ||