The Blood cold chain guide to the selection and procurement of equipment and accessories.

Saved in:
Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Mvere, David, Bond, Kay
Format: Electronic eBook
Language:English
Published: Geneva : World Health Organization, 2002.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000Ia 4500
001 0000068773
005 20171002053401.0
006 m u
007 cr cn|||||||||
008 030227s2002 sz a s i000 0 eng d
020 |z 9241545798 
035 |a (CaPaEBR)ebr10040299 
035 |a (OCoLC)56120083 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a RM172  |b .B57 2002eb 
245 0 4 |a The Blood cold chain  |h [electronic resource] :  |b guide to the selection and procurement of equipment and accessories. 
246 3 0 |a Guide to the selection and procurement of equipment and accessories 
260 |a Geneva :  |b World Health Organization,  |c 2002. 
300 |a x, 74 p. :  |b ill. 
500 |a Prepared under the direction of David Mvere and edited by Kay Bond--p. [ii]. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Blood  |x Collection and preservation  |x Equipment and supplies. 
650 0 |a Refrigerators. 
655 7 |a Electronic books.  |2 local 
700 1 |a Mvere, David. 
700 1 |a Bond, Kay. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10040299  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 57931  |d 57931