Selling 'em by the sack White Castle and the creation of American food /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
New York University Press,
c1997.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | 0000067991 | ||
| 005 | 20171002053339.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 970523s1997 nyua sb 001 0 eng | ||
| 010 | |z 97021076 | ||
| 020 | |z 0814735665 (acid-free paper) | ||
| 035 | |a (CaPaEBR)ebr10032547 | ||
| 035 | |a (OCoLC)228042823 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX945.5.W48 |b H64 1997eb |
| 082 | 0 | 4 | |a 338.7/616479573 |2 21 |
| 100 | 1 | |a Hogan, David Gerard, |d 1959- | |
| 245 | 1 | 0 | |a Selling 'em by the sack |h [electronic resource] : |b White Castle and the creation of American food / |c David Gerard Hogan. |
| 260 | |a New York : |b New York University Press, |c c1997. | ||
| 300 | |a x, 199 p. : |b :ill. | ||
| 504 | |a Includes bibliographical references (p. 193-196) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 600 | 1 | 0 | |a Ingram, Billy, |d 1880-1966. |
| 600 | 1 | 0 | |a Anderson, J. Walter, |d 1880- |
| 610 | 2 | 0 | |a White Castle (Restaurant) |x History. |
| 650 | 0 | |a Restaurateurs |z United States. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10032547 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 57149 |d 57149 | ||