Glossary of biotechnology and genetic engineering

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Zaid, A. (Abdelouahhab)
Format: Electronic eBook
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1999.
Series:FAO research and technology paper ; 7.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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