The food safety information handbook
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Westport, CT :
Oryx Press,
2001.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 010305s2001 ctu sb 001 0 eng | ||
| 010 | |z 2001021435 | ||
| 020 | |z 9780313007040 | ||
| 020 | |z 1573563056 (alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10005571 | ||
| 035 | |a (OCoLC)567850652 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX531 |b .R57 2001eb |
| 082 | 0 | 4 | |a 363.19/26 |2 21 |
| 100 | 1 | |a Roberts, Cynthia A. | |
| 245 | 1 | 4 | |a The food safety information handbook |h [electronic resource] / |c Cynthia A. Roberts. |
| 260 | |a Westport, CT : |b Oryx Press, |c 2001. | ||
| 300 | |a xi, 312 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food contamination. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10005571 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 53712 |d 53712 | ||