Food Biotechnology in Ethical Perspective

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Bibliographic Details
Main Author: Thompson, Paul B.
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer Netherlands, 2007.
Series:The International Library of Environmental, Agricultural and Food Ethics, 10
Subjects:
Online Access:http://dx.doi.org/10.1007/1-4020-5791-1
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