Sustainable Protein Production and Consumption: Pigs or Peas?
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands,
2006.
|
| Series: | Environment & Policy,
45 |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/1-4020-4842-4 |
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| 100 | 1 | |a Aiking, Harry. | |
| 245 | 1 | 0 | |a Sustainable Protein Production and Consumption: Pigs or Peas? |h [electronic resource] / |c edited by Harry Aiking, Joop Boer, Johan Vereijken. |
| 260 | |a Dordrecht : |b Springer Netherlands, |c 2006. | ||
| 300 | |b digital. | ||
| 490 | 0 | |a Environment & Policy, |x 1383-5130 ; |v 45 | |
| 650 | 0 | |a Environmental sciences. | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Sustainable development. | |
| 650 | 0 | |a Environmental pollution. | |
| 650 | 0 | |a Farm economics. | |
| 650 | 1 | 4 | |a Environment. |
| 650 | 2 | 4 | |a Environment, general. |
| 650 | 2 | 4 | |a Industrial Pollution Prevention. |
| 650 | 2 | 4 | |a Agriculture. |
| 650 | 2 | 4 | |a Food Science. |
| 650 | 2 | 4 | |a Agricultural Economics. |
| 650 | 2 | 4 | |a Sustainable Development. |
| 700 | 1 | |a Boer, Joop. | |
| 700 | 1 | |a Vereijken, Johan. | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer eBooks | |
| 776 | 0 | 8 | |i Printed edition: |z 9781402040627 |
| 830 | 0 | |a Environment & Policy, |x 1383-5130 ; |v 45 | |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1007/1-4020-4842-4 |
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| 912 | |a ZDB-2-EES | ||
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