Agricultural economics /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, NJ :
Prentice Hall,
2014.
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| Edition: | 3rd ed. |
| Subjects: | |
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Table of Contents:
- The food industry
- Introduction to agricultural economics
- Introduction to market price determination
- The firm as a production unit
- Costs and optimal output levels
- Supply, market adjustments, and input demand
- Imperfect competition and government regulation
- The theory of consumer behavior
- The concept of elasticity
- Money and financial intermediaries
- The circular flow of income
- Monetary policy
- Fiscal policy
- International trade
- Agricultural policy
- Food marketing : from stable to table
- Futures markets
- Financial markets
- Investment analysis
- Farm service sector
- The economics of market failure
- The Malthusian dilemma
- Economic development and food.