Eat with joy : redeeming God's gift of food /

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Bibliographic Details
Main Author: Stone, Rachel Marie, 1981-
Format: Book
Language:English
Published: Downers Grove, IL : IVP Books, 2013.
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Table of Contents:
  • Conflicted eating: our complicated relationship with food
  • Joyful eating: God's intent for how we relate to food
  • Generous eating: serving the needy, loving our neighbors
  • Communal eating: how meals bring us together
  • Restorative eating: how eating together heals
  • Sustainable eating: wise choices in stewarding the land
  • Creative eating: food preparation as culture making
  • Redemptive eating: putting best practices together in the real world.