National geographic : the new food revolution /

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Bibliographic Details
Other Authors: Johns, Chris
Format: Book
Language:English
Published: Washington : National Geographic, 2014.
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Athi-River Campus: Africana & Special Collection

Holdings details from Athi-River Campus: Africana & Special Collection
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Barcode JOU000070 Available Place a Hold

Nairobi Campus: Africana & Special Collection

Holdings details from Nairobi Campus: Africana & Special Collection
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Barcode JOU000071 Available Place a Hold