Food microbiology : an introduction /
Saved in:
Main Author: | Montville, Thomas J. |
---|---|
Other Authors: | Kniel, Kalmia E., Mathews, Karl R. |
Format: | Book |
Language: | English |
Published: |
Washington, DC :
ASM Press,
2012.
|
Edition: | 3rd ed. |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food microbiology : an introduction /
by: Montville, Thomas J.
Published: (2012) -
Food microbiology
by: Adams, M. R.
Published: (2008) -
Food microbiology
by: Adams, M. R.
Published: (2008) -
Food microbiology
by: Adams, M. R.
Published: (2000) -
Food microbiology
by: Adams, M. R.
Published: (2000)