Nutrition essentials and diet therapy (Accompanied by a CD-Rom available at the Multimedia) /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
St. Louis, Mo. :
Saunders,
c2007.
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| Edition: | 10th ed. |
| Subjects: | |
| Online Access: | Table of contents only |
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| Physical Description: | xviii, 680 p. : ill. (chiefly col.) ; 24 cm. + 1 CD-ROM (4 3/4 in.) |
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| Format: | Minimum system requirements: Windows 95 and higher (including 98, 2000, NT, ME); 486sc/90 Mhz; 32 MB RAM; 5 MB free hard disk space; 2X or faster CD-ROM drive; 640 x 480 monitor with 256 colors or higher. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1416026118 (pbk.) 9781416026112 (pbk.) |